Oatmeal
| Nutrition Facts | |
| Serving Size: 1 Cookie (34g) | |
| Servings Per Container: 8 |
|
| Amount Per Serving | |
| Calories: 150 | Calories from Fat: 45 |
| % Daily Value | |
| Total Fat: 5 g | 7 % |
| Saturated Fat: 2 g | 10 % |
| Trans Fat: 0 g | |
| Cholesterol: 5 mg | 1 % |
| Sodium: 100 mg | 4 % |
| Potassium: 0 mg | 0 % |
| Total Carbohydrate: 24 g | 8 % |
| Dietary Fiber: < 1 g | 4 % |
| Sugars: 11 g | |
| Protein: 2 g | |
| Vitamin A: 0 % | Vitamin C: 0 % |
| Calcium: 0 % | Iron: 4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
| Calories per gram: | ||
| Fat 9 | Carbohydrate 4 | Protein 4 |
Ingredients
Enriched Flour (Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Rolled Oats, Raisin Paste, Vegetable Oil (Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil ), Glycerin, Corn Syrup, High Fructose Corn Syrup, Nonfat Dry Milk, Baking Soda, Whole Eggs, Modified Cornstarch, Cinnamon, Salt, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Soy Lecithin.
Allergy Information
CONTAINS: WHEAT, MILK, EGG, SOY Allergen Information: Produced in a facility that handles Peanut, Tree Nuts.Oatmeal
Our Oatmeal Cookies have a hint of sweetness that lets the natural, buttery flavor of oats come through. Revel in these traditional cookies any time of day.
Oatmeal
Our Oatmeal Cookies have a hint of sweetness that lets the natural, buttery flavor of oats come through. Revel in these traditional cookies any time of day.
Ingredients
Enriched Flour (Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Rolled Oats, Raisin Paste, Vegetable Oil (Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil ), Glycerin, Corn Syrup, High Fructose Corn Syrup, Nonfat Dry Milk, Baking Soda, Whole Eggs, Modified Cornstarch, Cinnamon, Salt, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Soy Lecithin.
Allergy Information
CONTAINS: WHEAT, MILK, EGG, SOY Allergen Information: Produced in a facility that handles Peanut, Tree Nuts.| Nutrition Facts | |
| Serving Size: 1 Cookie (34g) | |
| Servings Per Container: 8 |
|
| Amount Per Serving | |
| Calories: 150 | Calories from Fat: 45 |
| % Daily Value | |
| Total Fat: 5 g | 7 % |
| Saturated Fat: 2 g | 10 % |
| Trans Fat: 0 g | |
| Cholesterol: 5 mg | 1 % |
| Sodium: 100 mg | 4 % |
| Potassium: 0 mg | 0 % |
| Total Carbohydrate: 24 g | 8 % |
| Dietary Fiber: < 1 g | 4 % |
| Sugars: 11 g | |
| Protein: 2 g | |
| Vitamin A: 0 % | Vitamin C: 0 % |
| Calcium: 0 % | Iron: 4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
| Calories per gram: | ||
| Fat 9 | Carbohydrate 4 | Protein 4 |