Soft Iced Oatmeal
| Nutrition Facts | |
| Serving Size: 1 Cookie (33g) | |
| Servings Per Container: 8 |
|
| Amount Per Serving | |
| Calories: 140 | Calories from Fat: 35 |
| % Daily Value | |
| Total Fat: 4 g | 6 % |
| Saturated Fat: 1.5 g | 8 % |
| Trans Fat: 0 g | |
| Cholesterol: 0 mg | 0 % |
| Sodium: 95 mg | 4 % |
| Potassium: 0 mg | 0 % |
| Total Carbohydrate: 24 g | 8 % |
| Dietary Fiber: < 1 g | 3 % |
| Sugars: 14 g | |
| Protein: 1 g | |
| Vitamin A: 0 % | Vitamin C: 0 % |
| Calcium: 0 % | Iron: 4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
| Calories per gram: | ||
| Fat 9 | Carbohydrate 4 | Protein 4 |
Ingredients
Enriched Flour (Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Oats, Raisin Paste, Vegetable Oil (Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Glycerin, Corn Syrup, High Fructose Corn Syrup, Nonfat Milk Powder, Baking Soda, Whole Eggs, Modified Cornstarch, Cinnamon, Salt, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Natural and Artificial Flavor, Modified Soy Protein.
Allergy Information
CONTAINS: WHEAT, MILK, EGG, SOY Allergen Information: Produced in a facility that handles Peanut, Tree NutsSoft Iced Oatmeal
A mildly sweet oatmeal cookie topped with sweet icing – our soft Iced Oatmeal cookies have an exquisite home baked taste.
Soft Iced Oatmeal
A mildly sweet oatmeal cookie topped with sweet icing – our soft Iced Oatmeal cookies have an exquisite home baked taste.
Ingredients
Enriched Flour (Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Oats, Raisin Paste, Vegetable Oil (Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Glycerin, Corn Syrup, High Fructose Corn Syrup, Nonfat Milk Powder, Baking Soda, Whole Eggs, Modified Cornstarch, Cinnamon, Salt, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Natural and Artificial Flavor, Modified Soy Protein.
Allergy Information
CONTAINS: WHEAT, MILK, EGG, SOY Allergen Information: Produced in a facility that handles Peanut, Tree Nuts| Nutrition Facts | |
| Serving Size: 1 Cookie (33g) | |
| Servings Per Container: 8 |
|
| Amount Per Serving | |
| Calories: 140 | Calories from Fat: 35 |
| % Daily Value | |
| Total Fat: 4 g | 6 % |
| Saturated Fat: 1.5 g | 8 % |
| Trans Fat: 0 g | |
| Cholesterol: 0 mg | 0 % |
| Sodium: 95 mg | 4 % |
| Potassium: 0 mg | 0 % |
| Total Carbohydrate: 24 g | 8 % |
| Dietary Fiber: < 1 g | 3 % |
| Sugars: 14 g | |
| Protein: 1 g | |
| Vitamin A: 0 % | Vitamin C: 0 % |
| Calcium: 0 % | Iron: 4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
| Calories per gram: | ||
| Fat 9 | Carbohydrate 4 | Protein 4 |