This Recipe was made with

Oatmeal Oatmeal


  • 1 Package (16oz.) Large marshmallows
  • 2 Cups Milk
  • 1/3 Cup Lemonade Concentrate
  • 2-1/4 Cups Chopped Carrots
  • 3 Tbsp. Granulated Sugar
  • 2 Cups Whipping Cream, Whipped
  • 2 Cups Finely Crumbled Archway Oatmeal Cookies
  • 1/2 Cup Butter, Melted


  1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat. Cool, stirring occasionally.
  2. Meanwhile, place lemonade concentrate, carrots, and sugar in a food processor or blender; cover and process until carrots are finely chopped and mixture is blended.
  3. Fold carrot mixture and whipped cream into your cool melted marshmallows.
  4. Combine crumbled Archway Oatmeal cookies and butter.
  5. Press 1-1/2 Cups into a greased 13x9x2-inch pan.
  6. Sprinkle with remaining cookie crumb mixture.
  7. Refrigerate for 2-1/2 to 3-1/2 hours before serving.