Chocolate Soup with Archway Cookies by Angela McClure
This Recipe was made with
½ cup milk
3 Tablespoons all-purpose flour, sifted
3 cups evaporated milk
3 cups water
2/3 cup semisweet chocolate morsels
2 ½ teaspoons ground cinnamon
1 teaspoon sugar
1 tablespoon unsalted butter
Archway Coconut Macaroons
Archway Soft Sugar Drop
Whisk milk and flour together in a small bowl until smooth.
In a medium saucepan over medium heat bring evaporated milk and water to a simmer.
Place chocolate morsels in a microwave-safe bowl and microwave for 30 seconds, stir and then microwave for another 30 seconds. Repeat until morsels are almost melted.
Whisk to dissolve the chocolate.
With a rubber spatula, add the chocolate mixture into the simmering milk.
Strain the flour mixture into the saucepan, then stir in the cinnamon, sugar and butter.
Return to a simmer and cook, stirring, until thick, about 5 minutes.
Remove from the heat and let stand a couple of minutes.
Ladle the soup into bowls and place bowls onto small plates.
Place 4 or 5 cookies around each bowl on the plates.
Cookies are for dunking or breaking up into the soup.