This Recipe was made with

Dutch Cocoa Dutch Cocoa


  • 1 package Archway Dutch Cocoa Cookies
  • 1 Box White Chocolate Instant Pudding
  • 1 Box Cheesecake Instant Pudding
  • 1 8 oz. container Cool Whip
  • 3 cups milk Heath Bar Bits Chocolate Syrup (optional)


  1. Mix pudding with milk.
  2. Fold in Cool Whip.
  3. Crumble cookies to cover bottom of dish.
  4. Top with pudding mixture.
  5. Continue to layer ending with pudding.
  6. Top with Heath Bar Bits.
  7. Drizzle Chocolate Syrup over top.
  8. Refrigerate several hours and enjoy!