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  • Approx: 6 - 8 Servings

This Recipe was made with

Frosty Lemon Frosty Lemon

Ingredients

  • 2/3 Cup Crushed Archway Frosty Lemon Cookies
  • 1 tsp. Onion Powder
  • 1 tsp. Dried Basil
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Paprika
  • 1/4 tsp. Dried Dill Weed
  • 1 Large Egg
  • 2 tsp. Water
  • 1 tsp. Lemon Juice
  • 10 Whole Chicken Wings

Directions

  1. In a large resealable plastic bag, combine the Frosty Lemon cookie crumbs, onion powder, basil, garlic salt, paprika, and dill.
  2. In a small bowl, whisk egg, water, and lemon juice.
  3. Cut chicken wings into three sections; discard wing tips.
  4. Dip wings in egg mixrure, then place in plastic bag and shake to coat.
  5. Place in a greased 15x10x1-inch baking pan.
  6. Bake at 425ºF for 30 to 35 minutes or until juices run clear, turning once.