This Recipe was made with

Gingersnap Gingersnap

Ingredients

  • 2/3 cup mashed sweet potatoes
  • 2/3 cup orange juice
  • 1 1/2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • 1 Thai or Serrano chile, chopped
  • 1 teaspoon ground turmeric
  • 5 Archway Gingersnaps, crumbled
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seed
  • 2/3 cup crunchy peanut butter

Directions

  1. Combine sweet potatoes and orange juice in a blend and blend until smooth.
  2. Melt butter in a skillet over medium heat, and cook and saute onion, garlic, chile, turmeric, gingersnap crumbs, cumin, and coriander for 1 to 2 minutes.
  3. Pour the sweet potato mixture into skillet, add peanut butter.
  4. Mix well to combine and bring back to a simmer. Serve hot over couscous.