This Recipe was made with

Frosty Lemon Frosty Lemon

Ingredients

  • 1 cup diced Archway Frosty Lemon Cookies
  • 1 1/2 cups cold water
  • 1/2 cup slivered almonds
  • 1 large cucumber, peeled, seeded, and chopped
  • 2 cloves garlic, coarsely chopped
  • 1 cup seedless green grapes, halved
  • 6 tablespoons olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

Garnish:

  • 4 tablespoons sour cream
  • 1 tablespoon chopped fresh chives
  • 1/2 cup green grapes, cut in half
  • 2 tablespoons unblanched, sliced almonds
  • 2 tablespoons crumbled Archway Frosty Lemon Cookies

Directions

  1. In a large bowl, combine the cookies and water.
  2. Set aside to soak for 10 minutes.
  3. Add the almonds, cucumber, garlic, grapes, olive oil, vinegar, salt, and pepper. Toss well.
  4. Place in blender or food processor and blend until smooth and airy.
  5. Transfer to a plastic container and chill for several hours or overnight.
  6. Ladle the soup into 4 bowls.
  7. Top with a tablespoon of sour cream, and sprinkle with chives, grapes, sliced almonds, and cookie crumbs.